Recipe at: http://www.themeatmen.sg/tonkatsu
Tonkatsu is a Japanese style pork cutlet that originated more than a century ago, wow! What sets this apart is the use of Panko - Japanese breadcrumbs which are light and airy as compared to regular bread crumbs.
Making tonkatsu is much simpler than you think! Tenderising the pork chops with a meat hammer breaks down the fibres of the pork, resulting in a softer texture.
Coating the pork chops with panko is an easy way to get a crispy exterior while keeping the meat moist and juicy. The key to this dish is double-frying. First, we fry at a lower temperature for 2-3 minutes. Then finish it off with high heat, giving it a really crispy crust!
For the love of all things CRISPY, go try it out this weekend!
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P.S. we took reference from Just One Cookbook’s tonkatsu recipe. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
